UTRGV international student Simi Chowdhury hands out Rasmalai, a Bangladesh dessert, to students at the Desserts from Around the World event held Nov. 17 in the PlainsCapital Bank El Gran Salón on the Brownsville campus. Desserts from Around the World was part of International Education Week, which took place Nov. 15-19. Luis Martinez Santillano/The Rider Photos
UTRGV international students Allison Cabanzo (left) and Alexa Cabanzo handed out Pastel de Limón, a Colombian dessert, to students Nov. 17 during the Desserts from Around the World event. Desserts from Around the World were organized by the International Education and Student Exchange departments.
Luis Martinez Santillano/The Rider Photos
UTRGV international student Simi Chowdhury hands out Rasmalai, a Bangladesh dessert, to students at the Desserts from Around the World event held Nov. 17 in the PlainsCapital Bank El Gran Salón on the Brownsville campus. Desserts from Around the World was part of International Education Week, which took place Nov. 15-19.
Luis Martinez Santillano/The Rider Photos
Students try out Gulab Jamun, an Indian dessert, at the Desserts from Around the World event held Nov. 17 in the PlainsCapital Bank El Gran Salón on the Brownsville campus. International Education Week was organized by International Admissions & Students Services and International Programs & Partnerships.
Luis Martinez Santillano/The Rider Photos
